Quick Chicken and Noodles: The Best Quick Chicken and Noodles Recipe from Cook'n

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	Quick Chicken and Noodles

Serves: 4

Print this Recipe

   4 boneless skinless chicken breast halves
   1/4 teaspoon garlic powder
   1/8 teaspoon paprika
   1 (14 1/2-ounce) can SWANSON chicken broth
   1/2 teaspoon dried basil leaves, crushed
   1/8 teaspoon pepper
   2 cups frozen vegetables combination (broccoli, cauliflower, carrots)
   2 cups dry wide egg noodles

1. In medium nonstick skillet over medium-high heat, cook chicken 10 minutes or until browned. Sprinkle with garlic powder and paprika. Set chicken aside.

2. Add broth, basil, pepper, and vegetables. Heat to a boil. Stir in noodles. Return chicken to pan. Reduce heat to low. Cover and cook 10 minutes or until chicken is no longer pink. If desired, garnish with fresh basil.

EXCHANGES
Starch 1
Vegetable 1
Meat, very lean 4

PYRAMID SERVINGS
Starch 1
Vegetable 1
Meat 2

NUTRITION FACTS
Calories 247(44 calories from fat)
Fat 5 g
Saturated Fat 1 g
Cholesterol 91 mg
Sodium 504 mg*
Carbohydrate 19 g
Dietary Fiber 2 g
Sugars 2 g
Protein 30 g

* >400 mg of sodium

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