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Pork Chops with Apple Raisin Stuffing |
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Serves: 4
Print this Recipe
Serving Size 1 pork chop + 1/4 stuffing
1 cup applesauce, unsweetened
1/2 cup water
2 tablespoons margarine or butter, melted
1 stalk celery, chopped (about 1/2 cup)
2 tablespoons raisins
4 cups PEPPERIDGE FARM Herb Seasoned Stuffing
4 boneless pork chops, 3/4 inch thick (about 1 lb)
Paprika or ground cinnamon
1. Mix applesauce, water, margarine, celery and raisins. Add stuffing. Mix lightly. Spoon into 2-qt shallow baking dish. Arrange chops over stuffing. Sprinkle paprika over chops.
2. Bake at 400°F for 35 minutes or until chops are not longer pink. If desired, garnish with apple, fresh chives, and fresh sage.
EXCHANGES
Starch 3 1/2
Meat, lean 3
PYRAMID SERVINGS
Starch 3
Fruit 1/2
Meat 1
NUTRITION FACTS
Calories 468(92 calories from fat)
Fat 10 g
Saturated Fat 3 g
Cholesterol 71 mg
Sodium 934 mg*
Carbohydrate 55 g
Dietary Fiber 5 g
Sugars 11 g
Protein 32 g
* >400 mg of sodium
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