Serves: 24
Total Calories: 87
1. Heat oven to 350°F.
2. Add all ingredients to a 9-inch by 13-inch nonstick baking pan and stir until well blended. Bake 30 minutes or until wooden toothpick inserted in center comes out clean.
3. Place on cooling rack and allow to cool completely before cutting.
EXCHANGES
1 Carbohydrate
1/2 Fat
NUTRITION FACTS
Calories 96
Calories from Fat 21
Total Fat 2g
Saturated Fat 1g
Cholesterol 9mg
Sodium 124mg
Total Carbohydrate 17g
Dietary Fiber 1g
Sugars 9g
Protein 1g
This Pineapple Gingerbread Squares recipe is from the Last Minute Meals for People with Diabetes Cookbook. Download this Cookbook today.
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