Serves: 10
Total Calories: 118
1. Heat oven to 350°F.
2. Unroll dough on a nonstick baking sheet to form an 11-inch by 15-inch rectangle. Drizzle oil evenly over the dough and spread evenly with your fingertips. Sprinkle with basil, pepperoni, onion, and parsley.
3. Gently roll dough to form a 15-inch log and bake 22-25 minutes or until golden brown.
4. Place on cooling rack and cool completely before slicing. Use a serrated knife and cut into 1/2-inch pieces to serve.
EXCHANGES
1 Starch
1/2 Fat
NUTRITION FACTS
Calories 107
Calories from Fat 26
Total Fat 3g
Saturated Fat 1g
Cholesterol 7mg
Sodium 299mg
Total Carbohydrate 16g
Dietary Fiber 0g
Sugars 1g
Protein 5g
This Pepperoni Pinwheels recipe is from the Last Minute Meals for People with Diabetes Cookbook. Download this Cookbook today.
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