Serves: 48
Total Calories: 56
1. Heat oven to 375°F.
2. In a large mixing bowl, combine all ingredients except fruit spread and stir until well blended, using a rubber spatula to break up lumps.
3. Spoon batter by level tablespoons about 2 inches apart onto a nonstick baking sheet and bake 7-10 minutes or until edges are just slightly golden. Remove from oven and let stand on baking sheet 2 full minutes before removing. Cool completely. Repeat until all batter is used.
4. When cookies are completely cooled, place fruit spread in a small bowl. Using a fork, whisk until smooth and pliable. Top each cookie with 1/4 tsp spread.
EXCHANGES
1/2 Carbohydrate
NUTRITION FACTS
Calories 54
Calories from Fat 13
Total Fat 1g
Saturated Fat 0g
Cholesterol 0mg
Sodium 76mg
Total Carbohydrate 10g
Dietary Fiber 0g
Sugars 6g
Protein 1g
This Patty Cake Cookies recipe is from the Last Minute Meals for People with Diabetes Cookbook. Download this Cookbook today.
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