Oklahoma Bean Salad


Serves: 10
Total Calories: 136

Ingredients

1 (15-ounce) can blackeyed pea, rinsed and drained
1 (15-ounce) can kidney beans, rinsed and drained
1 (14 1/2-ounce) can hominy, rinsed and drained
1 cup chopped tomato
2 tablespoons chopped green onions
1 tablespoon chopped garlic
1 jalapeƱo pepper, finely chopped (optional)
3/4 cup fat-free Italian salad dressing
1 tablespoon lime juice
2 teaspoons Italian seasoning
1/4 cup chopped cilantro (optional)

Directions:

Mix all ingredients and refrigerate for at least 2 hours before serving to let flavors blend.

EXCHANGES
1 1/2 Starch

NUTRITION FACTS
Calories 107
Calories from Fat 6
Total Fat 1g
Saturated Fat 0g
Cholesterol 0mg
Sodium 346mg
Total Carbohydrate 20g
Dietary Fiber 5g
Sugars 5g
Protein 6g

Nutritional Facts:

Serves: 10
Total Calories: 136
Calories from Fat: 65

This Oklahoma Bean Salad recipe is from the Magic Menus for People with Diabetes Cookbook. Download this Cookbook today.




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