Serves: 10
Total Calories: 136
Mix all ingredients and refrigerate for at least 2 hours before serving to let flavors blend.
EXCHANGES
1 1/2 Starch
NUTRITION FACTS
Calories 107
Calories from Fat 6
Total Fat 1g
Saturated Fat 0g
Cholesterol 0mg
Sodium 346mg
Total Carbohydrate 20g
Dietary Fiber 5g
Sugars 5g
Protein 6g
This Oklahoma Bean Salad recipe is from the Magic Menus for People with Diabetes Cookbook. Download this Cookbook today.
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