Serves: 20
Total Calories: 94

1 cup all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
3/4 teaspoon cinnamon
1/4 teaspoon salt
5 tablespoons stick margarine
1/4 cup granulated sugar
1/4 cup firmly packed light brown sugar
1 egg
1/4 cup low-fat milk (1%)
1 teaspoon vanilla extract
2 1/4 cups quick-cooking oats
1/3 cup seedless raisins

1. Preheat the oven to 375°F. Line a baking sheet with parchment paper or spray with nonstick cooking spray.

2. In a small bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt. Set aside.

3. In a medium bowl, with an electric mixer on medium speed, beat the margarine until creamy, 2 minutes. Gradually blend in the sugars. Add the egg and continue beating until smooth, 1 minute. Beat in the milk and vanilla until smooth. Add the flour mixture to the margarine mixture in thirds, and blend until smooth, 2 minutes. Stir in the oats and raisins.

4. Drop the dough by teaspoonfuls onto the prepared baking sheet. Bake until lightly browned, about 7-9 minutes. With a spatula, remove the cookies to a rack and cool completely.

EXCHANGES
1 Carbohydrate
1 Fat

NUTRITION FACTS
Calories 115
Calories from Fat 34
Total Fat 4g
Saturated Fat 1g
Cholesterol 11mg
Sodium 109mg
Carbohydrate 18g
Dietary Fiber 1g
Sugars 7g
Protein 3g

Nutritional Facts:

Serves: 20
Total Calories: 94
Calories from Fat: 17

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