Nectarine and Berry Pie: The Best Nectarine and Berry Pie Recipe from Cook'n

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	Nectarine and Berry Pie

Serves: 8

Print this Recipe

Serving Size 1/8th pie

   Pastry for 9-inch pie
   5 cups sliced nectarines (about 5 medium)
   1 cup raspberries or sliced strawberries
   1 cup fresh or frozen blueberries, partially thawed
   2 teaspoons lemon juice
   3 tablespoons cornstarch
   7 1/4 teaspoons Equal measure or 24 packets EQUAL sweetener
   1 teaspoon grated lemon peel rind
   1/4 teaspoon ground allspice

1. Roll pastry on floured surface into 12-inch circle; transfer to ungreased cookie sheet.

2. Toss nectarines and berries with lemon juice in large bowl; sprinkle fruit with combined cornstarch, EQUAL Measure, lemon rind, and allspice and toss. Arrange fruit on pastry. Bring edges of pastry to center, overlapping as necessary. Bake pie in preheated 425°F oven until pastry is golden and fruit is tender, 35 to 40 minutes. Cool on wire rack.

EXCHANGES
Carbohydrate 2 1/2
Fat 1

PYRAMID SERVINGS
Starch 1 1/2
Fruit 1
Fat 1

NUTRITION FACTS
Calories 201(57 calories from fat)
Fat 6 g
Saturated Fat 1 g
Cholesterol 0 mg
Sodium 140 mg
Carbohydrate 34 g
Dietary Fiber 3 g
Sugars 12 g
Protein 3 g

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