Serves: 6
Total Calories: 371

1 1/2 pounds lean beef sirloin steaks, cut into 1-1/2 inch cubes
1 large green bell pepper, cut into 1-inch squares
1 large red bell pepper, cut into 1-inch squares
1/2 pound mushrooms, stems removed
1/2 cup low-calorie Italian salad dressing
1/4 cup burgundy wine

1. Place cubed meat and prepared vegetables together in a shallow dish. In a small bowl, combine the salad dressing and wine blend well. Pour the marinade over the meat and vegetables. Cover, refrigerate, and let marinate for at least 8 hours, stirring occasionally.

2. Alternate the meat and vegetables on 6 skewers. Grill kabobs over medium heat, turning often, for 15 to 20 minutes or until desired degree of doneness. Arrange on a platter and serve.

EXCHANGES
2 Vegetable
3 Lean Meat

NUTRITION FACTS
Calories 232
Calories from Fat 75
Total Fat 8 grams
Saturated Fat 3 grams
Cholesterol 74 milligrams
Sodium 344 milligrams
Total Carbohydrate 11 grams
Dietary Fiber 2 grams
Sugars 5 grams
Protein 28 grams

Nutritional Facts:

Serves: 6
Total Calories: 371
Calories from Fat: 213

More Recipes from the The Complete Quick & Hearty Diabetic Cookbook Cookbook:
Apple Cinnamon Pork Chops
Baked Steak With Creole Sauce
Beef Provençal
Beef Shish Kabobs
Butterflied Beef Eye Roast
Herbed Pot Roast
Italian Pork Chops
Lamb Chops With Orange Sauce
Lamb Kabobs
Marinated Beef Kabobs
Marinated Leg Of Lamb
Marvelous Meat Loaf
Pork Chops Milanese
Pork Chops Niçoise
Roast Beef With Caraway Seeds
Steak Diane*
Steak With Brandied Onions
Stir-Fried Pork Tenderloins
Stuffed Bell Peppers
Veal Piccata With Orange Sauce
Veal Romano
Veal Scallopini