Serves: 6
Total Calories: 149
1. Place all ingredients in a gallon zippered plastic bag, seal tightly, and gently toss back and forth to coat completely.
2. Lay on a flat surface and marinate at least 1 hour, but not more than 4 hours before serving, turning occasionally.
EXCHANGES
1 Vegetable
1/2 Fat
NUTRITION FACTS
Calories 57
Calories from Fat 23
Total Fat 3g
Saturated Fat 0g
Cholesterol 0mg
Sodium 220mg
Total Carbohydrate 8g
Dietary Fiber 1g
Sugars 3g
Protein 2g
This Marinated Artichoke And Mushroom-Basil Salad recipe is from the Last Minute Meals for People with Diabetes Cookbook. Download this Cookbook today.
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