Serves: 4
Total Calories: 47
1. Add the oil to an ovenproof skillet or pie plate. In a large bowl, combine the remaining ingredients and add to the skillet.
2. Set the skillet in the oven and bake the frittata for 14 to 17 minutes until set. Remove from the oven and loosen edges with a spatula. Sprinkle with grated cheese, cut into wedges, and serve.
EXCHANGES
1 Vegetable
1 Lean Meat
NUTRITION FACTS
Calories 82
Calories from Fat 20
Total Fat 2 grams
Saturated Fat 1 gram
Cholesterol 4 milligrams
Sodium 203 milligrams
Total Carbohydrate 6 grams
Dietary Fiber 3 grams
Sugars 3 grams
Protein 10 grams
This Italian Frittata recipe is from the The Complete Quick & Hearty Diabetic Cookbook Cookbook. Download this Cookbook today.
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