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Hot Cheesy Chips

Serves: 8
Total Calories: 84

Ingredients

16 baked tortilla chips
1/2 cup grated reduced-fat sharp cheddar cheese (2-oz)
1/2 cup finely chopped poblano green chili pepper or green bell pepper
1/3 cup chopped ripe olives
1/3 cup reduced-fat sour cream
1/3 cup chopped fresh cilantro

Directions:

1. Heat oven to 400°F.

2. Place chips on baking sheet and top with equal amounts of cheese, peppers, and olives.

3. Bake 4 minutes or until cheese is melted. Top each with 1 tsp sour cream and 1 tsp cilantro. Serve immediately.

EXCHANGES
1/2 Carbohydrate
1/2 Fat

NUTRITION FACTS
Calories 67
Calories from Fat 37
Total Fat 4g
Saturated Fat 2g
Cholesterol 8mg
Sodium 160mg
Total Carbohydrate 5g
Dietary Fiber 1g
Sugars 1g
Protein 3g

Nutritional Facts:

Serves: 8
Total Calories: 84
Calories from Fat: 38

This Hot Cheesy Chips recipe is from the Last Minute Meals for People with Diabetes Cookbook. Download this Cookbook today.


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