Serves: 4
Total Calories: 49
1. Peel and shred each potato with a hand grater or a food processor with grater attachment. Combine potatoes with onion and spices.
2. Coat a large skillet with cooking spray and place over medium heat until hot.
3. Pack potato mixture firmly into skillet cook mixture for 6-8 minutes or until bottom is browned. Invert potato patty onto a plate and return to the skillet, cooked side up.
4. Continue cooking over medium heat for another 6-8 minutes until bottom is browned. Remove from heat and cut into 4 wedges.
EXCHANGES
1 1/2 Starch
NUTRITION FACTS
Calories 100
Calories from Fat 0
Total Fat 0 grams
Saturated Fat 0 grams
Cholesterol 0 milligrams
Sodium 2 milligrams
Total Carbohydrate 23 grams
Dietary Fiber 2 grams
Sugars 2 grams
Protein 2 grams
This Hash Browns recipe is from the The Complete Quick & Hearty Diabetic Cookbook Cookbook. Download this Cookbook today.
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