Serves: 4
Total Calories: 140
1. Place 2 cups water in a large saucepan, place a collapsible steamer basket on bottom of pan, arrange potato wedges evenly on basket, and cover tightly. Bring water to a boil and steam potatoes 8 minutes or until just tender.
2. Place potatoes in a serving bowl and toss gently with oil, lemon pepper seasoning, oregano, and salt. Cover and let stand 3 minutes to absorb flavors.
3. Sprinkle with parsley and serve.
EXCHANGES
1 1/2 Starch
1 Fat
NUTRITION FACTS
Calories 146 (Calories from Fat 55)
Total Fat 6 g
Saturated Fat 1 g
Cholesterol 0 mg
Sodium 129 mg
Total Carbohydrate 21 g
Dietary Fiber 2 g
Sugars 2 g
Protein 3 g
This Greek Potato Wedges recipe is from the Last Minute Meals for People with Diabetes Cookbook. Download this Cookbook today.
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