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Garlic Bread

Serves: 12
Total Calories: 133

Ingredients

4 tablespoons extra-virgin olive oil
2 tablespoons unsalted margarine or butter, melted
2 cloves garlic, minced
1/2 teaspoon dried oregano
1/4 teaspoon seasoned salt
1 (1-pound) loaf Italian bread or French bread, cut into 24 1/2-inch slices

Directions:

1. Preheat the oven to 400°F.

2. In a small bowl, combine the oil, butter, garlic, oregano, and salt. Brush the mixture on one side of each bread slice, then press the slices back together to form a loaf. Wrap the loaf in foil and bake until hot in the center, 15-20 minutes.

EXCHANGES
1 1/2 Starch
1 Fat

NUTRITION FACTS
Calories 148
Calories from Fat 58
Total Fat 6g
Saturated Fat 1g
Cholesterol 0mg
Sodium 258mg
Carbohydrate 19g
Dietary Fiber 1g
Sugars 0g
Protein 4g

Nutritional Facts:

Serves: 12
Total Calories: 133
Calories from Fat: 92

This Garlic Bread recipe is from the Forbidden Foods Diabetic Cooking Cookbook. Download this Cookbook today.


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