Serves: 8
Total Calories: 116
1. Place all ingredients in a food processor and process until smooth. If using a blender, work in two batches.
2. Place in a plastic container and freeze 30 minutes for a semi-soft texture or 2 hours for a firmer consistency.
EXCHANGES
1 Carbohydrate
1/2 Fat
NUTRITION FACTS
Calories 94 (Calories from Fat 21)
Total Fat 2 g
Saturated Fat 1 g
Cholesterol 13 mg
Sodium 29 mg
Total Carbohydrate 18 g
Dietary Fiber 1 g
Sugars 13 g
Protein 2 g
This Frozen Peach Cream recipe is from the Last Minute Meals for People with Diabetes Cookbook. Download this Cookbook today.
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