Serves: 4
1. Divide grapes into small bunches. Rinse and drain.
2. Put gelatin powder in a container with a lid that can be frozen. Add grapes and shake to coat. Shake off excess powder from grape bunches.
3. Put lid on container and freeze. Serve frozen.
EXCHANGES
1 Fruit
NUTRITION FACTS
Calories 68
Calories from Fat 5
Total Fat 1g
Saturated Fat 0g
Cholesterol 0mg
Sodium 58mg
Total Carbohydrate 16g
Dietary Fiber 1g
Sugars 12g
Protein 2g
This Frosty Grapes recipe is from the Magic Menus for People with Diabetes Cookbook. Download this Cookbook today.
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