Fresh Pear Sauce for Ice Cream: The Best Fresh Pear Sauce for Ice Cream Recipe from Cook'n

Never miss another recipe... Sign up for our free monthly newsletter today!

Subscribing will not result in more spam!
I guarantee it!

NEWSLETTER

• Current Issue
• Newsletter Archive
• Sign Up Now

DVO COOKBOOKS

Cook'n with Betty Crocker

Cook'n with Pillsbury

Cook'n with a Taste of Home

Cook'n in Italy

Cook'n in Mexico

See over 50 more titles...


	Fresh Pear Sauce for Ice Cream

Serves: 6

Print this Recipe

Serving Size 1/2 cup ice cream + 1/3 cup sauce

   2 firm Bartlett pears (about 1 1/4 lb)
   3/4 cup frozen white grape juice concentrate, thawed
   1 tablespoon lemon juice
   1/2 teaspoon almond extract
   1 1/2 pints GUILT FREE nonfat ice cream (Praline Pecan Crunch, Strawberry or Vanilla)
   6 sprigs fresh mint leaves, optional

1. Peel, quarter core and dice pears. Combine pears with thawed concentrate and lemon juice in medium saucepan. Bring to simmer. Cook uncovered, over medium-low heat until pears are soft, about 20 minutes.

2. Remove saucepan from heat; stir in extract. Pour into container to cool. Refrigerate until cold.

3. Scoop 1/2 cup (4 oz) ice cream into each dessert bowl or cup. Spoon 1/3 cup pear mixture over ice cream. Garnish with mint.

EXCHANGES
Carbohydrate 3

PYRAMID SERVINGS
Fruit 2
Milk 1/2
Sweet 1/2

NUTRITION FACTS
Calories 200(4 calories from fat)
Fat 0 g
Saturated Fat 0 g
Cholesterol 0 mg
Sodium 88 mg
Carbohydrate 49 g
Dietary Fiber 2 g
Sugars 34 g
Protein 4 g

This recipe comes from the Cook'n collection. Try Cook'n for FREE!

Tomato Soup-Spice Cake
Apple Strudel
Blueberry-Peach Sundaes
Strawberry Angel Dessert
Corn Kernel Pancakes
Fresh Pear Sauce for Ice Cream
Two-berry Cornmeal Muffin Tops
Fudge Ice Cream Sandwiches
Cherry Lattice Pie
Nectarine and Berry Pie
Strawberry Sauce
Orange Cream Cheese Glaze
Date Cake Squares
Fresh Plum Cobbler
Spiced Pumpkin Pie
Cinnamon Bread Pudding
Mile-High Apple Pie
Apricot-Almond Coffee Ring
Date Bran Muffins
Date-Nut Twist
Grandma's Noodle Kugel
Apple-Apricot Bars
Cream Cheese and Jelly Cookies
Blueberry Triangles
Chocolate-Cream Cheese Nuggets
Reduced-Fat Pie Pastry
Mom's Lemon Meringue Pie
Chewy Coconut Bars
Chocolate Cream Pie
Key Lime Pie
Banana Cream Pie
Sweet Potato Pie
Coconut Custard Pie
Summer Fruit Tart
Rich Chocolate Cheesecake
Granola Bites
Pineapple Upside-Down Cake
Banana Walnut Bread
Creamy Tapioca Pudding
Baked Vanilla Custard
Grandma's Apple Crisp
French Vanilla Freeze
Creamy Rice Pudding
Chocolate Crumb Pie
Little Lemon Cakes
Strawberry Pineapple Trifle
Peach Cobbler
Blueberry Muffins
Thumbprint Cookies
Fudgy Fructose Topping
Banana Bread
White Cake
Floating Islands with Fresh Fruit Sauce
Peach Parfait Pie
Apple Crisp Dessert
Multi-Grain Apple Raisin Muffins
Quickbread
Carob Treats
Fruit Crumble Cookies
Raisin Bran Applesauce Cookies
Granola Bars
Carrot Honey Oat Bran Muffins
Cinnamon Applesauce Bread
Applesauce Yogurt Delight
Chocolate Banana Split
Fresh Fruit Parfaits
Fruity Mousse
Lemon Souffle Cheesecake
Low Fat Blueberry Muffins
Sparkling Lemon Ice
White Chocolate Devil's Food Pie
Scalloped Apple Bake
Banana-Nana Split Pie
Southern Peachy Parfait
Igloo Cake
Eskimo Float
Angel Delight

Organize your recipes with the Cook'n
Recipe Software

Use this recipe program to Organize your own recipes
Search recipes in seconds with the Cook'n cookbook software
Easily Adjust recipe serving sizes
Plan Daily and Weekly Menu Planning with ease.
Make grocery shopping lists with one click
Analyze recipe nutritional values with this nutrition software
Print recipes on 3x5 and 4x6 cards
Download recipes & shopping lists to your Palm®
Email recipes to friends & family
Import MasterCook® recipes

See how it works!

Affiliate Program | Privacy Policy | Other Resources | Contact Us