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Dijon Pork and Sweet Potato Cubes |
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Serves: 4 Print this RecipeSweet potatoes make this dish unusually pretty. 1 pound pork tenderloin, trimmed of fat 3 tablespoons Dijon style mustard 1/2 teaspoon black pepper (to taste) 1 pound sweet potatoes, peeled and cut into bite-size pieces 2 teaspoons extra virgin olive oil 1. Heat oven to 425°F. 2. Coat pork with mustard evenly, sprinkle liberally with black pepper, and let stand 15 minutes. 3. In a medium bowl, toss potatoes with olive oil and place on outer edges of nonstick baking sheet, allowing space between each piece. Place pork tenderloin in center of baking sheet, tucking thin end under to roast evenly. 4. Bake 10 minutes. Using 2 spoons, stir potatoes and bake 10 minutes longer or until tender. Remove potatoes, cover, and keep warm. Continue cooking pork 5 minutes or until pork is barely pink in center. 5. Remove pork and place on cutting board. Let stand 5 minutes to finish cooking and permit easier slicing. Slice pork in 1/4-inch slices and arrange around potatoes. EXCHANGES Starch 1 1/2 Very Lean Meat 3 Fat 1/2 NUTRITION FACTS Calories 255(Calories from Fat 60) Total Fat 7 g Saturated Fat 2 g Cholesterol 65 mg Sodium 326 mg Total Carbohydrate 23 g Dietary Fiber 3 g Sugars 11 g Protein 26 g This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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