Serves: 12
Total Calories: 105

1 dozen large egg
1/2 cup fat-free cottage cheese
3 tablespoons lite mayonnaise
2 tablespoons sweet pickle relish
1/2 teaspoon dry mustard
paprika, for garnish

1. Place the eggs in a large saucepan with enough cold water to cover by 1 inch. Bring to a simmer (do not boil!) and cook 10 minutes (start the timer as soon as the water bubbles). Drain and set the pan under cold running water for 2 minutes. Peel the eggs and slice them in half lengthwise. With a small spoon, carefully remove the yolks, reserving 6 yolks for another use.

2. In a blender, puree the cottage cheese until smooth set aside.

3. In a medium bowl, mix the remaining 6 egg yolks with the cottage cheese mixture, mayonnaise, relish, and mustard spoon the mixture back into the hollowed-out egg whites. Arrange the eggs on a platter and sprinkle with paprika.

EXCHANGES
1 Medium-Fat Meat

NUTRITION FACTS
Calories 69
Calories from Fat 34
Total Fat 4g
Saturated Fat 1g
Cholesterol 108mg
Sodium 143mg
Carbohydrate 2g
Dietary Fiber 0g
Sugars 2g
Protein 6g

Nutritional Facts:

Serves: 12
Total Calories: 105
Calories from Fat: 67

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