Serves: 10
Total Calories: 269
1. Break cookies into 1/2-inch pieces. (You may want to coat your fingertips with cooking spray to reduce the stickiness when handling cookies.) Place cookie pieces in bottom of a 9-inch deep dish pie pan.
2. Place peanut butter and water in a medium microwaveable bowl, cover with plastic wrap, and cook on HIGH setting for 20 seconds. Remove from microwave, whisk until completely smooth, and drizzle evenly over cookies.
3. Top with banana slices and carefully spoon ice cream evenly over all. Cover with plastic wrap and place in freezer until firm, about 8 hours.
4. At time of serving, drizzle chocolate syrup over all.
EXCHANGES
2 Carbohydrate
1 Fat
NUTRITION FACTS
Calories 191
Calories from Fat 55
Total Fat 6 g
Saturated Fat 3 g
Cholesterol 20 mg
Sodium 112 mg
Total Carbohydrate 32 g
Dietary Fiber 1 g
Sugars 18 g
Protein 5 g
This Devil's Food Ice Cream Pie recipe is from the Last Minute Meals for People with Diabetes Cookbook. Download this Cookbook today.
"I must say this is the best recipe software I have ever owned."
-Rob
"Your DVO cookbook software saves me time and money!"
-Mary Ann
"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David
"Your software is the best recipe organizer and menu planner out there!"
-Toni
"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill
My favorite is the Cook'n Recipe App.
-Tom
