Serves: 4
Total Calories: 158
1. Cook pasta according to package directions, omitting any salt or fat.
2. Drain in colander and run under cold tap water until completely cool. Drain extremely well, shaking any excess water from pasta.
3. Place pasta in mixing bowl with remaining ingredients, stir to blend thoroughly, and serve immediately.
EXCHANGES
1 Starch
1/2 Fat
NUTRITION FACTS
Calories 109
Calories from Fat 25
Total Fat 3g
Saturated Fat 0g
Cholesterol 2mg
Sodium 241mg
Total Carbohydrate 17g
Dietary Fiber 3g
Sugars 3g
Protein 4g
This Creamy Pea And Macaroni Salad recipe is from the Last Minute Meals for People with Diabetes Cookbook. Download this Cookbook today.
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