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Chocolate-Flavored Syrup

Serves: 15
Total Calories: 11

Ingredients

1/2 cup dry baking cocoa, firmly packed
1 1/2 cups cold water
1/4 teaspoon salt
sugar substitute to substitute for 1/2 cup sugar
2 1/2 teaspoons vanilla extract

Directions:

1. Mix cocoa, water, and salt in a heavy saucepan until smooth. Bring to a boil and simmer gently, stirring constantly, for 3 minutes.

2. Remove from heat and let cool 10 minutes.

3. Add sugar substitute and vanilla and mix well.

4. Store refrigerated in a jar. Stir well in jar before measuring to use.

EXCHANGES
Free Food

NUTRITION FACTS
Calories 10
Calories from Fat 4
Total Fat 0g
Saturated Fat 0g
Cholesterol 0mg
Sodium 39mg
Total Carbohydrate 2g
Dietary Fiber 1g
Sugars 1g
Protein 1g

Nutritional Facts:

Serves: 15
Total Calories: 11
Calories from Fat: 3

This Chocolate-Flavored Syrup recipe is from the Magic Menus for People with Diabetes Cookbook. Download this Cookbook today.


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