Serves: 9
Total Calories: 125
1. Preheat the oven to 350°F. Spray an 8 x 8-inch square baking pan with nonstick cooking spray.
2. In a medium bowl, combine the oats, orange juice, egg, and honey. Let sit for 10 minutes to soften the oats.
3. Stir in the peanut butter and chocolate chips until blended. Spread in the pan. Bake until the top begins to firm, about 20 minutes. Cool for 10 minutes before cutting.
EXCHANGES
1 Carbohydrate
1 Fat
NUTRITION FACTS
Calories 124
Calories from Fat 46
Total Fat 5g
Saturated Fat 1g
Cholesterol 24mg
Sodium 41mg
Carbohydrate 17g
Dietary Fiber 1g
Sugars 10g
Protein 4g
This Chewy Granola Bars recipe is from the Forbidden Foods Diabetic Cooking Cookbook. Download this Cookbook today.
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