Serves: 6
Total Calories: 87
1. In a large saucepan, combine carrots, wine, water, oil, and pepper. Bring to a boil, cover, reduce the heat, and simmer for 10 minutes, basting occasionally.
2. Transfer to a serving dish, spoon any juices on top, and sprinkle with parsley.
EXCHANGES
1 Vegetable
1/2 Fat
NUTRITION FACTS
Calories 53
Calories from Fat 21
Total Fat 2 grams
Saturated Fat 0 grams
Cholesterol 0 milligrams
Sodium 39 milligrams
Total Carbohydrate 7 grams
Dietary Fiber 2 grams
Sugars 3 grams
Protein 1 grams
This Carrots Marsala recipe is from the The Complete Quick & Hearty Diabetic Cookbook Cookbook. Download this Cookbook today.
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