Serves: 24
Total Calories: 372
1. Heat oven to 350°F.
2. In a mixing bowl, combine brownie mix, oats, and water and blend well. Spoon batter into a 9-inch by 13-inch nonstick baking pan, top with walnuts, and bake 25 minutes or until wooden toothpick inserted in center comes out almost clean.
3. Place on wire rack and let cool completely.
4. Drizzle caramel on top of brownies and cut.
EXCHANGES
1 1/2 Carbohydrate
1/2 Fat
NUTRITION FACTS
Calories 133
Calories from Fat 23
Total Fat 3g
Saturated Fat 0g
Cholesterol 0mg
Sodium 92mg
Total Carbohydrate 26g
Dietary Fiber 0g
Sugars 17g
Protein 2g
This Caramel Walnut Brownies recipe is from the Last Minute Meals for People with Diabetes Cookbook. Download this Cookbook today.
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