Bok Choy Sauté: The Best Bok Choy Sauté Recipe from Cook'n

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	Bok Choy Sauté

Serves: 2

Print this Recipe

   1 tablespoon sesame oil
   1 clove garlic, crushed
   8 ounces pork tenderloin, thinly sliced
   1 cup sliced shitake or other mushrooms
   1 1/4 cups sliced bok choy with leaves
   4 ounces (1/4 8-oz can) water chestnuts, drained
   1 tablespoon lite soy sauce

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Method

1. Heat oil in large skillet or wok over medium-high heat and stir-fry garlic 1 minute.

2. Add pork, stirring constantly, and stir-fry 3-5 minutes. Add mushrooms and stir-fry for 1 minute. Add bok choy and water chestnuts and stir-fry 2-3 minutes.

3. Add soy sauce and toss to coat.

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