Squash Soufflé: The Best Squash Soufflé Recipe from Cook'n

Never miss another recipe... Sign up for our free monthly newsletter today!

Subscribing will not result in more spam!
I guarantee it!

NEWSLETTER

• Current Issue
• Newsletter Archive
• Sign Up Now

TOP SELLERS

Cook'n Recipe Software

$79.95

Betty Crocker Cookbook on CD

$29.95

• Contact Info

I recently purchased your Cook'n Recipe Software and love it! I have tried several other cookbook programs but found them unsatisfactory.

My main goal was to put my own recipes into a system that was easy and quick. I have put in about 20 so far, and I love it. It is so easy to use.

I have tried several of your recipes and they all have been wonderful!

Thank you!!

Debb Read more...


	Squash Soufflé

Serves: 8

Print this Recipe

   2/3 cup onions minced
   3 tablespoons margarine
   4 pounds squash hubbard, baked and puréed
   1 1/2 cups bread crumbs fine dry
   3 tablespoons pimiento chopped
   3 tablespoons green bell peppers chopped
   1 1/2 teaspoons salt
   1/4 teaspoon black pepper freshly ground
   1/2 teaspoon celery seeds
   3 eggs beaten

Get 150 more recipes like this for ONLY $1

Squash Soufflé is from the Cook'n Deluxe collection. Order this CD or download the recipes with coupon code: nearlyfree and get a 95% discount. Order today!

Heat oven to 350° F. Sauté onion in margarine until lightly browned; continue with squash, bread crumbs, pimiento, green pepper, and seasonings. Add eggs and beat thoroughly. Pour into a well-greased 2-quart baking dish. Bake for 30 minutes or until hot and bubbly.

Cook'n is Also Available At:

Affiliate Program | Privacy Policy | Other Resources | Contact Us