South-Of-The-Border Popcorn Mix


Serves: 16
Total Calories: 177

Ingredients

3 quarts popcorn unsalted
4 cups crispy rice cereal bite-size squares
1 cup nuts or peanuts
1/2 cup butter or margarine, melted
1/3 cup brown sugar packed
1 (1 1/4-ounce) package taco seasoning mix

Directions:

Preheat oven to 300°.

In a large bowl, mix popped corn, rice cereal and nuts. Pour butter or margarine over mixture stir to coat.

In a small bowl, stir brown sugar and taco seasoning until blended. Sprinkle over popped corn mixture toss to mix well. Spread evenly in two 15 1/2 x 10 1/2 x 1-inch jelly roll pans.

Bake for 5 minutes stir. Bake 3 to 5 minutes longer or until brown sugar is melted and mixture is heated through.

"An inexpensive and tasty snack for parties."

Nutritional Facts:

Serves: 16
Total Calories: 177
Calories from Fat: 97

This South-Of-The-Border Popcorn Mix recipe is from the Express Lane Recipes Cookbook. Download this Cookbook today.


More Recipes from the Express Lane Recipes Cookbook:
South-Of-The-Border Popcorn Mix




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