Deep Fried Bluegill or Crappie

Serves: 5
Total Calories: 209


Fish Fillets (1/2" thick)
3/4 cup milk
1 egg
2 teaspoons salt
1 teaspoon pepper
1 cup flour
1 cup cracker crumbs
1/2 cup cornflakes crumbs


Put milk, egg, salt and pepper in blender, turn on low speed to combine. Slowly add flour and blend until batter is smooth. Pour batter into a bowl. Combine cracker and corn flake crumbs in a separate bowl. Rinse fillets in cold water, drain, pat dry with paper towels.

Dip fillets in batter, coat with crumbs. Deep fry at 370-375 degrees until fillets are floating and golden brown (3 or 4 minutes). Do not over load deep fryer. Turn fillets a couple of times as they rise to the top. Remove to a rack to drain. Place on paper towels in a single layer.

Nutritional Facts:

Serves: 5
Total Calories: 209
Calories from Fat: 34

This Deep Fried Bluegill or Crappie recipe is from the Cook'n Deep Fried Cookbook. Download this Cookbook today.

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