1. Roll a scoop of any flavor of ice cream in a crepe and top with sundae sauce. Or for ice cream cups, brush unbrowned side of each crepe with melted butter place snugly over bottom of muffin or custard
cups (buttered side up) and bake 375 F degree oven until crisp, about 10 minutes.
2. Cool and fill with ice cream, pudding, gelatin dessert or fruit.
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