Total Calories: 258
1. Mix cottage cheese, eggs, orange rind, almonds, raisins and sugar.
2. Divide filling onto center of crepes (about 1/3 cup on each), fold in two sides of each crepe then roll up, enclosing filling completely.
3. Melt 2 tablespoons butter in skillet and brown rolled crepes, turning gently once or twice.
4. Serve hot with dairy sour cream and cinnamon sugar.
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