Total Calories: 261
1. Slice mushrooms and saute in skillet in butter about 4 minutes
2. Add salt, pepper, seasoned salt, bouillon and wine
3. Cook over medium heat several minutes. Stir in sour cream and chives. Heat but do not boil
4. Spoon about 4 tablespoons mushrooms and sauce onto center of crepes, browned side out, and fold over
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