Crepe Souffle

Serves: 4
Total Calories: 228


make crepes (recipe of your choice)
1 can canned fruit
1 package small frozen fruit of kind (blueberry, cherries, etc)
Mix Together:
1 1/2 cups sour cream
2 tablespoons orange juice
1/4 cup sugar
1 teaspoon vanilla extract
1/2 teaspoon salt


1. Fill crepes fold up envelope style. Pour 1/4 pound melted butter into oblong pan. Arrange crepes in pan. Freeze.

1. Pour over frozen crepes (do not thaw crepes). Bake, uncovered, at 350 degrees for approximately 1 hour.

Nutritional Facts:

Serves: 4
Total Calories: 228
Calories from Fat: 135

This Crepe Souffle recipe is from the Cook'n with Crepes Cookbook. Download this Cookbook today.

More Recipes from the Cook'n with Crepes Cookbook:
Apple Crepes
Apple Crepes with Hot Cranberry Syrup
Apple-Filled Crepes with Carmel Sauce
Appricot Crepes
Banana Chocolate Crepe Filling
Banana Pecan Crepes
Cherry-Pineapple Crepe
Chocolate Flavored Crepes ~ Blender Method
Chocolate Mousse Crepes
Coconut Crepes
Coffee Ice Cream Crepes
Cottage Cheese Filling
Crepe Souffle
Crepes Melba
Crepes Suzette
Danish Style Crepes
Fruit and Yogurt Crepes
Grandma's Breakfast Crepes
Italian Dessert Crepes
Lemon Crepes Suzette
Maple Grapefruit Crepes
Orange Blossom Crepes
Party Chocolate Crepes
Peach Crepes
Peachy Pecan Crepe
Pineapple Rum Crepes
Polish Dessert Crepes
Pudding Crepes
Raspberry Banana Crepes
Strawberry Cream Crepes
Strawberry Crepes Supreme
Strawberry Crepes with Honey Sauce
Strawberry Sauce
Sundae Crepes
Sunshine Crepe

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