1, 2, 3 - Crepes

Serves: 4
Total Calories: 144


1 cup flour
1 cup milk
1/2 teaspoon baking powder
1/4 teaspoon salt
1 beaten egg
1/4 teaspoon vanilla extract


1. Combine all ingredients together mixture should be soupy. Add water to loosen mixture only. Cook on a flat large cooking surface on high use butter in pan if not using teflon cooking surface.

Nutritional Facts:

Serves: 4
Total Calories: 144
Calories from Fat: 18

This 1, 2, 3 - Crepes recipe is from the Cook'n with Crepes Cookbook. Download this Cookbook today.

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