Total Calories: 33
1. Mince or grind pork. Chop onion. Mince ginger root.
2. Heat oil. Add onion and stir-fry a few times until translucent. Add pork stir-fry until it loses its pinkness (about 2 minutes).
3· Remove pan from heat. Stir in soy sauce, salt and minced ginger root to blend.
* Reduce pork to 1/2 cup. In step 3, add, along with the other ingredients, 1 cup tightly packed spinach, parboiled and chopped fine.
The Thousand Recipe Chinese Cookbook. ©1994 by Gloria Bley Miller.
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