Total Calories: 12
1. Mince pork and scallion stalks.
2. Blend in the remaining ingredients.
* Reduce the pork to 1/2 pound. Add 1 slice smoked ham and 4 water chestnuts, both minced, 1 teaspoon sugar and 1 teaspoon cornstarch. Or add to the pork instead, the following, all minced: 1/2 cup fillet of sole, 1/4 cup crabmeat, 4 dried black mushrooms (soaked), and 1 scallion stalk, all minced. (In either case, omit the pepper and oil.)
The Thousand Recipe Chinese Cookbook. ©1994 by Gloria Bley Miller.
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