Total Calories: 107
1. Shell and devein shrimp. Sprinkle with salt and pepper.
2. Slice scallion stalks mince garlic and ginger. Then combine with catsup, soy sauce, vinegar and sugar. Blend cornstarch and cold water to a paste.
3. Heat oil. Add shrimp and stir-fry until pinkish (about 2 minutes).
4. Add scallion-catsup mixture and cook 2 minutes over low heat, stirring frequently. Then stir in cornstarch paste to thicken and serve at once.
The Thousand Recipe Chinese Cookbook. ©1994 by Gloria Bley Miller.
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