Total Calories: 228
1. Quarter scallops or cut in 1/4-inch slices if large cut in half if small. Slice onion thin.
2. Heat oil. Add onion and stir-fry to soften. Add scallops and stir-fry quickly to brown.
3. Sprinkle with salt and pepper, then with sherry. Stir-fry over medium heat until scallops are done (2 to 3 minutes). Serve at once.
The Thousand Recipe Chinese Cookbook. ©1994 by Gloria Bley Miller.
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