Total Calories: 63
1. Thaw shrimp. Add salt and water and let stand a few minutes. Meanwhile mince scallion.
2. Drain shrimp, then rinse several times with fresh water. Drain again and blot dry with paper toweling.
3. Heat oil. Add shrimp and scallion and stir-fry until done (2 to 3 minutes). Serve at once.
The Thousand Recipe Chinese Cookbook. ©1994 by Gloria Bley Miller.
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