Total Calories: 102
1. Pick over and shred crabmeat. Mince or grind pork mince ginger root. Beat eggs lightly. Shred scallions.
2. Combine soy sauce, sherry, water, salt and sugar.
3. Heat oil. Add pork and stir-fry until it loses its pinkness (1 to 2 minutes). Add crabmeat and ginger stir-fry a few times. Then gently stir in eggs.
4. Add soy-sherry mixture and cook, stirring, over low heat 3 to 4 minutes. Garnish with shredded scallions and serve.
The Thousand Recipe Chinese Cookbook. ©1994 by Gloria Bley Miller.
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