Total Calories: 104
1. Crush garlic. In one cup, combine catsup, water, sugar and salt. In another, blend cornstarch and remaining water to a paste.
2. Heat oil. Brown garlic lightly. Add catsup mixture and bring to a boil, stirring. Then stir in cooked shrimp only to heat through.
3. Stir in cornstarch paste to thicken and serve at once.
The Thousand Recipe Chinese Cookbook. ©1994 by Gloria Bley Miller.
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