Total Calories: 142
1. Wash clams as in step 2 of Basic Steamed Clams. Mince garlic and onion.
2. Heat oil. Add salt, then garlic and onion stir-fry a few times. Add clams in their shells and stir-fry gently to heat.
3. Reduce heat to medium and cook clams, covered, until their shells open (about 7 minutes).
4. Stir-fry clams (still in their shells) gently 1 minute more, basting with hot oil and clam liquids. Serve at once.
The Thousand Recipe Chinese Cookbook. ©1994 by Gloria Bley Miller.
"I must say this is the best recipe software I have ever owned."
"Your DVO cookbook software saves me time and money!"
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
My favorite is the Cook'n Recipe App.