Total Calories: 126
1. Trim off leaves and tough ends of celery. Cut stalks diagonally in 1 1/2-inch sections. Slice fresh mushrooms.
2. Heat oil. Add celery and stir-fry 2 to 3 minutes.
3. Add mushrooms stir-fry until they soften (about 2 minutes more).
4. Sprinkle with salt and sherry and stir in quickly. Serve at once.
NOTE: If the celery is not tender, blanch it first.
The Thousand Recipe Chinese Cookbook. ©1994 by Gloria Bley Miller.
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