Total Calories: 241
1. Blanch bean sprouts. Seed green and chili peppers then cut in thin strips. Crush ginger root.
2. Heat oil. Add salt, then ginger, and stir-fry a few times. Add green and chili peppers stir-fry 1 to 2 minutes. Add bean sprouts stir-fry 1/2 minute more.
3. Add stock and heat quickly. Then cook, covered, 2 to 3 minutes over medium heat.
4. Stir in sugar and sherry. Serve at once.
The Thousand Recipe Chinese Cookbook. ©1994 by Gloria Bley Miller.
"I must say this is the best recipe software I have ever owned."
"Your DVO cookbook software saves me time and money!"
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
My favorite is the Cook'n Recipe App.