Total Calories: 228
1. Soak dried mushrooms reserve their soaking liquid.
2. Stem mushrooms and arrange caps in a heatproof bowl. Pour stock and mushroom liquid over. Add chicken fat and sugar.
3· Steam 1 1/2 hours (see HOW-TO, _Steaming). Serve hot right in the steaming bowl.
The Thousand Recipe Chinese Cookbook. ©1994 by Gloria Bley Miller.
"I must say this is the best recipe software I have ever owned."
"Your DVO cookbook software saves me time and money!"
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
My favorite is the Cook'n Recipe App.