Total Calories: 4
1. Steam clams as above. Shell clams, reserving the shells.
2. Mince pork together with ginger root, scallion and clam meat. Blend in soy sauce, sherry, salt and sugar.
3. Stuff mixture into half-shells. Arrange, stuffing-side up, on a heatproof platter.
4. Steam until pork is cooked through (about 15 minutes). See HOW-TO, _Steaming.
The Thousand Recipe Chinese Cookbook. ©1994 by Gloria Bley Miller.
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