Shrimp Soufflé: The Best Shrimp Soufflé Recipe from Cook'n

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	Shrimp Soufflé

Serves: 6

Print this Recipe

   1/2 pound cooked shrimp
   3 slices fresh ginger root
   1 tablespoon sherry
   1 teaspoon soy sauce
   5 or 6 egg whites
   1/2 teaspoon salt
   4 tablespoons oil
   Dash pepper

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1. Dice cooked shrimp and mince ginger root; then combine with sherry and soy sauce.

2. Beat egg whites, with salt, until frothy and stiff, but not dry. Fold in shrimp mixture.

3. Heat oil to smoking. Add shrimp-egg mixture and cook over medium-high heat, stirring constantly, until eggs begin to set (3 to 4 minutes).

The Thousand Recipe Chinese Cookbook. ©1994 by Gloria Bley Miller.

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