Total Calories: 131
1. Wash shrimp. Remove legs, leaving shells intact, then devein.
2. Bring water to a boil. Add salt, then shrimp, and simmer, uncovered, until shrimp turn bright pink (about 4 minutes). Drain, discarding liquid.
3. Let shrimp cool then shell and devein. Serve cold, with a dip.
NOTE: Do not overcook, or the shrimp will toughen and dry out.
The Thousand Recipe Chinese Cookbook. ©1994 by Gloria Bley Miller.
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