Total Calories: 707
1. Prepare a meat sauce (search for "Category: Meat Sauces") and keep warm.
2. Bring water to a boil and add salt. Meanwhile, separate cabbage leaves and cut each in 2-inch sections.
3. Parboil cabbage until bright green and tender (about 3 minutes). Drain at once then arrange on a serving platter.
4. Pour the meat sauce over and serve.
The Thousand Recipe Chinese Cookbook. ©1994 by Gloria Bley Miller.
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